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Easter is a festival that is celebrated with a lot of joy and fervour by Christians across the world. It is celebrated on Sunday following Good Friday. Easter marks the resurrection of Jesus and it is also the end of the Holy Week. This year, Easter will be celebrated on April 20. It is a day when families and friends come together to celebrate.
And no celebration is ever complete without food. There are different types of foods that are made and devoured during Easter. Here are some of famous recipes that you should try for Easter this year
This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour. Roast low and slow for tender meat, then finish at a higher temperature to get a nice crust.
This is a perfect appetizer. They're also a great way to use up dyed Easter eggs. Mix yolks with mayo, mustard and a dash of vinegar for tang. Try variations with smoked paprika, bacon bits or pickled jalapenos.
Hot Cross Buns
These spiced sweet buns marked with a cross are an iconic Easter treat in many parts of the world. Soak raisins or currants in orange juice or rum for extra flavour. Glaze with apricot jam for a beautiful finish.
This is creamy, cheesy and comforting which is perfect as a side for lamb or ham. You can use thinly sliced Yukon Gold potatoes and layer them with a creamy bechamel sauce. Add gruyere or cheddar for extra richness.
Asparagus symbolises spring and pairs well with a rich hollandaise. Steam or roast the asparagus lightly and make sure that you don’t overcook. Make hollandaise with egg yolks, lemon juice and butter and serve warm.
This is a sweet dessert for you to end your dinner with. Carrot cake is moist and warmly spiced. You can also add crushed pineapple or applesauce for extra moisture and top it with tangy cream cheese frosting and chopped walnuts or pecans.
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