Happy National Biscuits Day! This delightful day celebrates the fluffy !

Raise a buttery biscuit because it's National Biscuits Day! It is a beloved celebration of one of the most comforting foods in the culinary world. On this special day, people across the nation indulge in their favourite biscuit recipes, reminiscing about childhood memories and family traditions. Let's celebrate with delicious gluten-free options, ensuring everyone can enjoy the joy of freshly baked biscuits. Here are five gluten-free biscuit recipes that are simple to make at home and will delight your taste buds.

Classic Gluten-Free Buttermilk Biscuits

 

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum (if not included in the flour blend)
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and xanthan gum.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk, stirring just until the dough comes together.
5. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round.
6. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.