Tulsi holds a revered place in Hindu households, celebrated not only for its spiritual significance but also for its healing properties in Ayurveda. Yet despite its sacred status and wide acceptance as a medicinal herb, one practice remains discouraged across both religion and science, chewing Tulsi leaves. While many people assume chewing the leaves enhances their benefits, the truth behind this belief may surprise you. Understanding why this is discouraged helps preserve religious sentiments and protect your health.
Tulsi holds a revered place in Hindu households, celebrated not only for its spiritual significance but also for its healing properties in Ayurveda. Yet despite its sacred status and wide acceptance as a medicinal herb, one practice remains discouraged across both religion and science, chewing Tulsi leaves. While many people assume chewing the leaves enhances their benefits, the truth behind this belief may surprise you. Understanding why this is discouraged helps preserve religious sentiments and protect your health.
In Hindu tradition, Tulsi is worshipped as a manifestation of Goddess Lakshmi. Each leaf is considered divine, symbolising purity, prosperity, and protection. Because of this sacred association, biting Tulsi leaves with the teeth is believed to be disrespectful. Scriptures describe it as equivalent to dishonouring the goddess who resides within the plant. This is why, during rituals and puja, devotees offer unbroken Tulsi leaves rather than partially damaged ones.
Modern science also advises against chewing Tulsi leaves. The plant contains trace amounts of mercury or mercuric compounds that can erode tooth enamel when the leaves come into direct contact with teeth. Over time, this may weaken the enamel and increase tooth sensitivity.
Tulsi is naturally warm in potency and slightly acidic. When chewed frequently, it may aggravate acidity in the mouth and stomach. Studies also show that Tulsi contains minute traces of arsenic. Although present in very small quantities, excessive chewing may gradually lead to toxin accumulation in the body.
Ayurveda strongly values Tulsi for its antibacterial, antiviral and immunity-boosting properties. It is particularly praised for its effectiveness in relieving cough, cold and congestion. To enjoy its benefits safely, experts recommend swallowing whole leaves with water instead of chewing them.
You can also consume Tulsi by adding the leaves to herbal tea, kadha or warm water. A blend of Tulsi with ginger juice and honey is considered especially effective for strengthening immunity and soothing respiratory discomfort
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